Manipulation, Moonshine, and Murder Manipulation, Moonshine, and Murder By Valarie Veanes Upson KristenMeyer / Thursday, September 14, 2023 0 8999 A lively discussion from this new auther, Valarie Veanes Upson, captivated us as she uncovered the history of her grandmother's tragic past. We learned more about life during the Great Depression and what people had to do to survive. Read more
Golden Age Party at Clark Meadows Golden Age Party at Clark Meadows It's National Assisted Living Week and this is one of our celebrations at Clark Meadows! KristenMeyer / Thursday, September 14, 2023 0 7069 Today we enjoyed music performed by Katherine McGrath. She played Jazz standards, old Speakeasy music, and wonderful songs about friendship and love. It's been a full week of activities including an Octoberfest party, Sports Day, and a lecture put on by visiting author, Valerie Veanes Upson. Tomorrow is the Car Show! Read more
Apples, Apples, All Around! Apples, Apples, All Around! While Foraging at Ferris Hills and Clark Meadows we found an Apple Tree! KristenMeyer / Wednesday, September 6, 2023 0 9507 Delicious feral apples growing on our property! Apple sauce, apple crisp, apple pie, tarte au pomme? Anyone? They're not ready yet so stay tuned. Read more
Summer Cooking Class and Wine Pairing with Melissa Summer Cooking Class and Wine Pairing with Melissa Grilled Peaches & Burrata on Crustini KristenMeyer / Wednesday, August 30, 2023 0 7385 This was Mellissa's first cooking class. She hopes to host this event once a month with a seasonal twist. Today's demonstration was casual and fun. Peaches, burrata, balsamic glaze on crustini made for a DELICIOUS combination! Can't want to see what Melissa comes up with next. Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Happy 100th Birthday! Next Article Remington Quartet performs at Ferris Hills Print 17121