Life is Better at the Lake! Life is Better at the Lake! The Canandaigua City Pier is in our backyard! KristenMeyer / Tuesday, August 2, 2022 0 14233 Read more
New Sign Language Class offered at Clark Meadows New Sign Language Class offered at Clark Meadows Just for Beginners KristenMeyer / Wednesday, July 27, 2022 0 10047 A second Sign Language class has started up at Clark Meadows. Read more
Music History Music History Our Music History series for July is jam packed! KristenMeyer / Wednesday, July 20, 2022 0 13292 Lots of toe tapping great jazz today! Read more
Bach to Rock Bach to Rock Finger Lakes Chamber Music Festival string quartet KristenMeyer / Wednesday, July 13, 2022 0 11586 Chamber music was enjoyed by the Ferris Hills Residents last evening. Read more
Lynne Standish / Friday, April 22, 2022 / Categories: Clark Meadows Blog Happy 100th Birthday! Mary "Bernice" Frame celebrated her 100th birthday on Friday, April 22nd. She grew up on a farm in Victor, NY and enjoyed playing with the neighbor children and chasing the chickens! Her grandfather would pick them up in his horse and buggy and drop them off at the school on Main Street in Victor. Bernice attended hairdressing school and worked in Rochester for awhile. She eventually took a job in Victor as a switchboard operator where she was happy to be able to walk to work. Together with her sister, they loved to dance, and attended every dance they could. Her brother in law set her up with his cousin, Mark, and the rest was history. They were married in 1947 at St. Patrick's Church in Victor. They had five children and they all grew up in Victor. A very exciting time for Bernice, was when she met President Reagan at a White House Christmas Party. Bernice will also be featured on the Today Show's Smucker's Celebration of her 100th birthday. We are happy to have been a part of her 100th birthday celebration here at Clark Meadows. When asked what the secret to making it to 100 was, she said simply "just be a good person." Previous Article Love Boat: Confessions of a ship's surgeon Next Article Shout out to Chef Matt and Tony! Print 16399