The Art of Serenity The Art of Serenity A mountainous scene to calm the soul by Al Johnson KristenMeyer / Tuesday, December 20, 2022 0 8345 Read more
Clark Meadows Annual Holiday Party! Clark Meadows Annual Holiday Party! Joy in Fellowship! KristenMeyer / Friday, December 16, 2022 0 7994 The Clark Meadows Holday Party was enjoyed by all who attended. Delicious food, drinks, and festivities! Read more
Veterans Day 2022 Veterans Day 2022 Our Annual USO Show with Fitz! KristenMeyer / Thursday, December 8, 2022 0 10370 This is our 3rd year in a row celebrating our veterans with a performance from Fitz! Read more
Elf Day! Elf Day! Just another day at Clark Meadows in Canandaigua, NY! KristenMeyer / Thursday, December 8, 2022 0 8022 Elf Day at Clark Meadows is a Wonderful Thing to Behold! Read more
Breast Cancer Awareness at Clark Meadows Breast Cancer Awareness at Clark Meadows The familiar pink ribbon stands for prevention, detection, treatment, and increased breast cancer awareness. KristenMeyer / Monday, October 24, 2022 0 10570 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 14622