Rockin around the Christmas Tree! Rockin around the Christmas Tree! Lynne Standish / Friday, December 3, 2021 0 22938 Read more
Thank you for your generosity! Thank you for your generosity! Lynne Standish / Wednesday, November 24, 2021 0 16584 At Clark Meadows, we all enjoy a large extended family. We get to know our residents, watch their laughter as they become involved in activities, and see them genuinely enjoying themselves in the community. So it is with great fondness that we remember a resident who recently passed and recognize a families generosity in making a donation to the Clark Meadows activity fund. Pat, your Mother's smile, her zest for a competitive card game, and her love for Bingo....sorry not with quarters....will remain with us here at Clark Meadows. Thank you again for your generosity in keeping the good times rolling! Read more
Recognizing our Shining Stars here in the community! Recognizing our Shining Stars here in the community! Lynne Standish / Wednesday, November 24, 2021 0 8965 Read more
Celebrating our Veterans Celebrating our Veterans Lynne Standish / Friday, November 12, 2021 0 18271 Read more
Clark Meadows Drum Circle Clark Meadows Drum Circle Lynne Standish / Tuesday, November 2, 2021 0 16486 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 11622