Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12583

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

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Chair Travel with Beth Brancato

Chair Travel with Beth Brancato

Beth Brancato took the audience to the Himalayas where she described the culture and life style of those who call it ‘home’.  Not only did Beth bring wonderful photos and stories of her travels but she adds the extra touches of food, fabrics and unique treasures that she has collected along the way. 

The audience were captivated by this talk and all were highly impressed with Beth’s knowledge and ability to present in such a warm and fun way. 

We look forward to the next talk on February 14th when we will be traveling to Uzbekistan. 

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