Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12613

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

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Breakfast Fundraiser for Light Hill Hospice

Breakfast Fundraiser for Light Hill Hospice

With over 100 people fed and $1,450 raised it was a great morning on Friday when people joined Ferris Hills and Clark Meadows to show support for the wonderful Light Hill Hospice.  Our raspberry pancakes, eggs, sausage, bacon and home fries made the perfect breakfast for the fundraiser. 

A special ‘thank you’ to Michele Chiaverini, Administrative Assistant, for putting together a lovely gift basket to raffle off and to resident, Joan Szabla for crocheting prayer shawls to hand out as favors.

Light Hill Hospice provides loving, compassionate, specialized care for those who are terminally ill and for their families and loved ones.  With a 2 bedroom house in Canandaigua their primary focus is to ensure the richest possible experience for residents and their loved ones as they approach the final stages of life.  We were honored to host this event for such a worthy cause.

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