Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12632

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

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Spirits are still high!

Spirits are still high!

Spirits are still flying high at Ferris Hills and our residents are making this the place to be during Covid-19! 

When Claire Watson, Resident Services Manager, sent out a message to residents about doing 'Spirit Week' we were not too sure how it would go...but we were very happy to see so many people join in on the fun and have a giggle.  Monday started with crazy hat/hair (very easy to do these days), Tuesday was anything animal, Wednesday people wore their favorite color, Halloween made an appearance on Thursday and Friday was fancy/formal. 

Social distancing is becoming the new norm with people staying 6-ft from one another and wearing the latest trendy mask when needed.  

Our gazebo area is ready for the nice weather with the patio furniture spaced out and the flower boxes ready for planting.  We just need Mother Nature to jump on board and give us a break.

 

 

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