Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12601

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

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Cheers to our 20 Years!
Lynne Standish
/ Categories: Clark Meadows Blog

Cheers to our 20 Years!

It's been 20 years since Clark Meadows opened its doors!  Our residents enjoyed some special music on the patio and some cake to celebrate this special day.  Michael Stapleton, the President/CEO of Thompson Health stopped over to say a few words and to commend the great job staff had done during the challenging year we just came through.  

Residents were then presented with a couple of mouthwatering options for dinner.  A choice of Lobster Tail or Beef Tenderloin and to top it off.....Baked Alaska for dessert!  A fun time had by all!

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