Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12621

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

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A special holiday dinner...

A special holiday dinner...

At Ferris Hills, each floor has their own "elbow" or what we commonly refer to as their own "neighborhood".  Every holiday season, each of these neighborhoods have a special dinner prepared by the Chef and served to them exclusively.  Representatives from each floor meet with the Chef and choose their meal for this occasion.  From appetizer (shrimp) to dessert (Baked Alaska), a great time was had by all. 

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