Annual Holiday Pie Baking at Clark Meadows Annual Holiday Pie Baking at Clark Meadows This is a tradition at Clark Meadows. We come together and bake pies for our annual bake sale. The proceeds support a military family in need. KristenMeyer / Wednesday, November 27, 2024 0 1898 Read more
Celebrating Veterans Day at Clark Meadows Celebrating Veterans Day at Clark Meadows We love sharing these moments with family and friends. The pictures came to us from the daughter of one of our residents. Thank you to Joanna! KristenMeyer / Friday, November 15, 2024 0 4942 Read more
The Festival of Trees at the Granger Homestead in Canandaigua, NY The Festival of Trees at the Granger Homestead in Canandaigua, NY Today a group of folks took our tour bus to visit this beautiful holiday spectacle! KristenMeyer / Wednesday, November 13, 2024 0 3536 Read more
Witchy Day at Clark Meadows Witchy Day at Clark Meadows "She's a Woman In Total Control of Herself!" KristenMeyer / Wednesday, October 30, 2024 0 8678 These ladies are members of the Clark Meadows Team and they bring their best selves to work every single day! They are the most caring ladies I know. Here we have our Nurse Manager, Case Manager, Nurse Coordinator, Personal Care Asssistant, Administrtive Assistant, and Lifestyle Coordinator. Together, with all the other staff here, they work tirelessly to uplift our community making everyday special. Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Happy 100th Birthday! Next Article Remington Quartet performs at Ferris Hills Print 18987