Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 7941

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

RSS
123578910Last
It's Elf Day at Clark Meadows!

It's Elf Day at Clark Meadows!

It was a busy, busy Elf Day today!  Starting with decorating gingerbread cookies, celebrating a resident's birthday and wrapping all kinds of Christmas gifts for our military family. Thanks to the efforts of our crafty Clark Meadows ladies, many, many blankets were sold recently at our sale.  All proceeds benefited this Army family for Christmas!  And finally this afternoon, residents enjoyed holiday music at their weekly Happy Hour. 

Previous Article Recognizing and Honoring our Veterans
Next Article Caroling at Clark Meadows!
Print
18150