Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 14202

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Personal Care Assistant Day!

These highly skilled, compassionate, reliable PCA's are the heart of Clark Meadows!

KristenMeyer 0 7132

Today we celebrated those who serve our residents with the greatest of care.  Our team of PCA's are the very best!  Several of our residents volunteered to serve ice cream to those who serve us.  This time, the PCA's were served and we served them first!  We honored them with special testimonials written by the residents along with artwork, and poetry.  Beth presented them each with certificates and they even paused to help a resident down the stairs making the moment even more special.  How fortunate we are to have this amazing team of care givers!

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Shout out to Chef Matt and Tony!
Lynne Standish

Shout out to Chef Matt and Tony!

Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge!  Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge.  In addition to other restaurants, there were a number of Breweries and Wineries represented. 

We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish".  We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint!  Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way.  Kudos to all for their teamwork at this event, and most of all to our awesome Chefs!

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