Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

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After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Personal Care Assistant Day!

These highly skilled, compassionate, reliable PCA's are the heart of Clark Meadows!

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Today we celebrated those who serve our residents with the greatest of care.  Our team of PCA's are the very best!  Several of our residents volunteered to serve ice cream to those who serve us.  This time, the PCA's were served and we served them first!  We honored them with special testimonials written by the residents along with artwork, and poetry.  Beth presented them each with certificates and they even paused to help a resident down the stairs making the moment even more special.  How fortunate we are to have this amazing team of care givers!

A visit with Bruce Smoller, MD, certified educator for both the Wine and Spirits Educational Trust and the Wine Scholar Guild

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Dr. Smoller shared his passon for teaching about wine with Clark Meadows.  Our residents were enthusiastic participants as Bruce regaled us with his knowledge on wines from France and the various regions that produce the grapes that make the different varietals. It was a real treat for our residents and the staff were quite jealous.  The picture of Terry and myself was posed.  We did not imbibe!

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The Bond Between Caregivers and Our Residents

The Bond Between Caregivers and Our Residents

The bonds that form are so very important to both staff and residents.

It is an honor to participate in the daily lives of our residents.  It is more than a job for our staff.  It is a special calling.  Our staff are fulfilling a very important role and the relationships develop overtime.  The team works well together and meets regularly to make sure we are addressing the needs of the entire community.  The collective well-being is important , but the special bonds that develop with our one-on-one interaction is what makes the experience at Clark Meadows so fulfilling for our staff.

The other day, one of our residents pulled me aside to tell me about something that happened that made her feel so good during the holidays.  She said  Melissa, our activities assistant, brought her the most delicious treat that reminded her of when she was young living in Brooklyn.  You see, Syliva is Jewish and the delicacy of lox, white fish, pickled herring, sliced tomato, and onion on a bagel all very fresh from the delicatessen (specially chosen by Melissa's Dad) was the perfect combination and oh so delicious.  Melissa, who grew up in a household with a mix of Jewish/Christian traditions knew that this combination of goodies would matter to Sylvia.  So, she shared her family tradition.  Lo and behold, Melissa realized that she went to school with Sylvia's grandson making a further connection between the two.

Melissa is our new Activities Assistant and she's already making her mark on the community.  She has a knack for listening and discovering each resident's likes and dislikes.  Sylvia was all smiles and glowing when she told me this story.  I'm proud of the staff who work here.  There is a vibe that you feel immediately when you walk in the door.  There are new friendships being made and connections that enhance all of our lives.

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