Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8675

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

RSS
123468910Last
May Day!
Lynne Standish
/ Categories: Clark Meadows Events

May Day!

Sunshine!  Glorious sunshine!  Together, staff and residents celebrated May Day (May 1st) with fanfare.  The weather forecast was for rain, but to our delight the sun came out and the temperature rose!  Our Maypole ribbons wafted in the wind as we gathered folks to sit along the sidewalk (6 feet apart).  Some were able to peer out their windows.  The joy of a Spring day was felt by all.  The traditions of May Day date back to ancient times.  Early May Day celebrations began with the Floralia, a festival honoring Flora, the Roman Goddess of flowers.  Our Maypole dance brought forth memories from our residents of a bygone era of Spring celebrations of their youth.  May baskets were also delivered to celebrate the day.  We are so happy to welcome the month of May!

Previous Article "The Marathon Man"
Next Article Spirits are still high!
Print
8256