Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8640

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Spirits are still high!

Spirits are still high!

Spirits are still flying high at Ferris Hills and our residents are making this the place to be during Covid-19! 

When Claire Watson, Resident Services Manager, sent out a message to residents about doing 'Spirit Week' we were not too sure how it would go...but we were very happy to see so many people join in on the fun and have a giggle.  Monday started with crazy hat/hair (very easy to do these days), Tuesday was anything animal, Wednesday people wore their favorite color, Halloween made an appearance on Thursday and Friday was fancy/formal. 

Social distancing is becoming the new norm with people staying 6-ft from one another and wearing the latest trendy mask when needed.  

Our gazebo area is ready for the nice weather with the patio furniture spaced out and the flower boxes ready for planting.  We just need Mother Nature to jump on board and give us a break.

 

 

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