Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8640

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Social Social Distancing!
Lynne Standish
/ Categories: Clark Meadows Events

Social Social Distancing!

What exactly does that look like?

Social social distancing..What exactly does that look like?  It's difficult to capture in pictures because we are spread so far apart, but the warmth and love of our community is stronger than ever. 

A typical day starts with a reading of the morning news in groups of 10 or less sitting far apart from one another.  Then, those who choose go to exercise class.  Today, we had two morning options; 1.) Paint class where we painted a waterfall (more to come in future blogs about our resident artists) and 2.) Reading Club where we read a few chapters from "Water for Elephants."  This afternoon, we celebrated with a Fiesta themed happy hour.  Our pinata named "Corona" didn't fare so well.  Our happy hours take place throughout the building in small gatherings where we can sit 6 feet apart.  It's up to the staff to circulate and serve refreshments.  Today, we got a little rowdy...it was a Fiesta after all! 

This is a glimpse into a typical day at Clark Meadows.  We've been social distancing for quite a while now and it has become a habit that we know is extremely important if we are to stay COVID19 free!

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