Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

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The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Blowing Kisses
Lynne Standish
/ Categories: Clark Meadows Blog

Blowing Kisses

A picture tells a thousand words.

This picture was taken on this lovely lady's 90th birthday at the end of April.  When she saw her great grandsons outside the window of Clark Meadows her face lit up with joy. 

These images are so important to all of us.  The staff are taking their responsibility as essential workers very seriously as the protectors of these folks who are so important to you, their families, and our community.  We are adapting and learning how we can express love and joy without coming in close contact.   It's moments like this one that we cherish in our hearts. 

So, keep blowing those kisses and let your loved ones know how much you care!

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