Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8648

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Cheers to 20 Years!

Cheers to 20 Years!

Music, champagne, lobster and great friends....how else would we celebrate 20 years?  This thriving community is like a fine wine and gets better as time goes by.

"I know how lucky I am to come to work each day and be with friends.  To see the residents and see first hand the relationships they have built is beautiful", said Claire Watson, Resident Services Manager.  "We love this community and I would be very happy to be a part of Ferris Hills for the next 20 years!"

 

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