Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8675

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

RSS
123468910Last
A special holiday dinner...

A special holiday dinner...

At Ferris Hills, each floor has their own "elbow" or what we commonly refer to as their own "neighborhood".  Every holiday season, each of these neighborhoods have a special dinner prepared by the Chef and served to them exclusively.  Representatives from each floor meet with the Chef and choose their meal for this occasion.  From appetizer (shrimp) to dessert (Baked Alaska), a great time was had by all. 

Previous Article A Ferris Hills Holiday Breakfast!
Next Article ...and a Merry Christmas to all!
Print
10682