The Sunflowers Are Blooming. The Sunflowers Are Blooming. Clark Meadows Ladies arranging sunflowers from Beth's Garden KristenMeyer / Wednesday, August 7, 2024 0 8365 Read more
Coconut Zoodle Soup! It's on the menu today! Coconut Zoodle Soup! It's on the menu today! Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup! KristenMeyer / Thursday, June 27, 2024 0 16208 After several residents came to me today asking about a particular menu item, I felt compelled to check it out. Coconut Zoodle Soup sounds nice, right? Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste. Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day! I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup! Read more
Personal Care Assistant Day! Personal Care Assistant Day! These highly skilled, compassionate, reliable PCA's are the heart of Clark Meadows! KristenMeyer / Thursday, June 13, 2024 0 8439 Today we celebrated those who serve our residents with the greatest of care. Our team of PCA's are the very best! Several of our residents volunteered to serve ice cream to those who serve us. This time, the PCA's were served and we served them first! We honored them with special testimonials written by the residents along with artwork, and poetry. Beth presented them each with certificates and they even paused to help a resident down the stairs making the moment even more special. How fortunate we are to have this amazing team of care givers! Read more
The Men of Ferris Hills and Clark Meadows Enjoying Lunch together in Rayburn Hall The Men of Ferris Hills and Clark Meadows Enjoying Lunch together in Rayburn Hall KristenMeyer / Wednesday, June 12, 2024 0 10237 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 16008