Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

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The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Father's Day celebration
Lynne Standish
/ Categories: Clark Meadows Blog

Father's Day celebration

Honoring our "father's" today during Men's Club with Katherine.  They shared stories about what they enjoyed doing with their own Father's, as well as many stories about their time in the service.  Each of these gentleman received a goodie bag and their time was filled with lots of laughs and reminiscing.  What better way to spend a Friday afternoon?  Happy Father's Day to all of our wonderful Dad's!

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