Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8640

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Onanda Park Annual Picnic
KristenMeyer

Onanda Park Annual Picnic

Onanda Park is a lakeside park just a quick drive down West Lake Road from Ferris Hills

Our executive chef was on hand to grill chicken, sausage, ribs, tuna steaks and shrimp!  Also, we served sides of potato salad and broccoli salad. Dessert included Chocolate brownies and fresh fruit.  

Bocce and cornhole was enjoyed by many.  There was swimming in the lake and walks taken.  It was a perfect 75 degrees.

“The best picnic yet” was said by several residents.

The weather was delightful!  What a day we had!  The photos tell it all.  

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