Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8662

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

RSS
123468910Last
Clark Meadows Annual Holiday Party!

Clark Meadows Annual Holiday Party!

Joy in Fellowship!

A festive affair in Rayburn Hall!  There was a fabulous turn out for this annual event.  As folks entered our great hall, Jenn greeted them and entered everyone in the Guess How Many game.  Kay was our big winner as her guess was spot on.  She won all the Xmas mints!  Champagne, Reisling, and ginger ale were flowing as we mingled and spread good cheer.  Small plates included shrimp cocktail, cucumber w/chicken salad canape, and a cream puff.  YUM!  Laughter filled the room. There were prize drawings, Holiday trivia with prizes, and good music.  Gift bags were given to everyone and they all opened them together like kids on Christmas morning.      To top off our party Katherine lead us in carols with her guitar.  We all walked back from the great hall with our neighbors and friends. So. Much. Joy!!!

 

Previous Article Veterans Day 2022
Next Article The Art of Serenity
Print
5566