Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8631

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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The Art of Serenity

The Art of Serenity

A mountainous scene to calm the soul by Al Johnson

Jody Wilbur, Lifestyle Assistant,  has taught us to celebrate the peace and joy that art can bring during this age of coronavirus.  She has held weekly painting classes for two years.  We've heard about how spending time in nature reduces stress. Well, at Clark Meadows we have found a way to bring the peace of nature into our lives.  It's called landscape art and Al Johnson has exquisitely demonstrated this technique today with his evergreens and mountains painted on a window.  As the paint is drying we admire his work and wonder how it will look in the evening twilight. Our residents will be sure to peek at this scene as the sky changes tonight.

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