Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8640

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

RSS
123468910Last
Holiday Dinners at Ferris Hills
KristenMeyer

Holiday Dinners at Ferris Hills

Elbow Dinners

Every year we gather small sections of the community (we call them 'Elbows') and host a special holiday dinner.  Each elbow has their private night of celebration in Rayburn Hall.  Our Chefs go all out designing their menu and the halls are decked for the occasion.  It is a special gathering of neighbors and friends.  We cherish these moments. These pictures invoke for me a poem by Robert Louis Stevenson....."Behold our family here assembled.  We thank you for this place in which we dwell, for the love accorded us this day, for the hope with which we expect the morrow; for the health, the work, the food and the bright skies that make our lives delightful; for our friends in all parts of the earth we give thanks."

Previous Article Connie Fredericks-Malone Concert
Next Article The Bond Between Caregivers and Our Residents
Print
8521