Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Cayuga Chamber Music String Quintet

Cayuga Chamber Music String Quintet

The Cayuga Chamber Orchestra String Quintet performed pieces by both Beethoven and Bach for us in Rayburn Hall.  With Tina Bouey and Kirsten Marshall on the violin, Victoria Miskolczy on the viola and Rosemary Elliott on the cello our residents were in for a treat.

One resident commented that they are amazed by the talent that come in to our community. 

We are proud to offer the best of the best.

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