Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Queen for a Day! Celebrating 100 years!
Lynne Standish
/ Categories: Clark Meadows Blog

Queen for a Day! Celebrating 100 years!

Clark Meadows marked this very special 100th birthday with a party fit for royalty.  In addition to eating cake with other socially distanced residents, Esther received more than 80 cards and a number of phone calls from friends and family.  She is proud of her nine grandchildren and 16 great grandchildren and offered this advice to others upon hitting her milestone birthday....."The Lord has been leading me my entire life.  My motto is "Trust in the Lord".  Congratulations Esther!

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