Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Walk to End Alzheimers

Walk to End Alzheimers

There was no Canandaigua walk to participate in this year, so we masked up and hosted our own Walk to End Alzheimers on Thursday, Oct. 1, with a small group of staff and residents from both Ferris Hills at West Lake and our enriched living community of Clark Meadows. We were also joined by Thompson Bear, the longtime mascot for our parent organization, UR Medicine Thompson Health. In addition to walking together on our beautiful campus, we raised over $2,000 for the Alzheimer's Association!

 

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