Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Wearing Purple to support the fight against Alzheimer's!
Lynne Standish
/ Categories: Clark Meadows Blog

Wearing Purple to support the fight against Alzheimer's!

Thank you to all those who helped us raise $3000 for the fight against Dementia and Alzheimer's this year. According to Team Captain, Lynne Standish, a total of over $25,000 has been raised in the last six years.  We have held bake sales, blanket sales, plants sales, pancake breakfasts and even Casino Nights for this worthy cause. A very special thank you to all Associates and residents who participated!

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