Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 10137

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Happy Vaccination Day at Clark Meadows!
Lynne Standish
/ Categories: Clark Meadows Blog

Happy Vaccination Day at Clark Meadows!

A team from F.F. Thompson Hospital, along with staff at our enriched living community at Clark Meadows provided the first dose of a COVID-19 vaccine to our residents on January 7th.  Residents are included in Phase IA of the state's phased rollout.

Please note that while Thompson holds vaccination clinics, it has no say in determining who is eligible.  Eligibility is determined by the state Department of Health.  The process is strictly enforced and no leeway is possible.  You can see who is included in each of the vaccine roll-out phases and determine your eligibility by clicking here: https://covid19vaccine.health.ny.gov/.

 

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