Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Valentine's Brunch
Claire Watson
/ Categories: Ferris Hills Events, Senior Living Community Events, Ferris Hills Blog

Valentine's Brunch

The dining room opened up with a Valentine's Brunch for Ferris Hill residents last Sunday.  Masks and social distancing has become normal and does not get in the way of enjoying each other's company, the love could be seen and felt by all!

Waitstaff served an extensive menu of steak and eggs, made to order omelets, smoked salmon, pastries and many other items along with delicious mimosas.  

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