Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Cheers to our 20 Years!
Lynne Standish
/ Categories: Clark Meadows Blog

Cheers to our 20 Years!

It's been 20 years since Clark Meadows opened its doors!  Our residents enjoyed some special music on the patio and some cake to celebrate this special day.  Michael Stapleton, the President/CEO of Thompson Health stopped over to say a few words and to commend the great job staff had done during the challenging year we just came through.  

Residents were then presented with a couple of mouthwatering options for dinner.  A choice of Lobster Tail or Beef Tenderloin and to top it off.....Baked Alaska for dessert!  A fun time had by all!

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