Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 10137

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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The Clark Meadows Academy Awards!
Lynne Standish

The Clark Meadows Academy Awards!

The staff and residents alike dressed in their Sunday best to attend this year's Academy Awards at Clark Meadows recently.   A beautiful slide show was presented to the residents depicting the "fun times" they were still able to enjoy during Covid this past year.  The Awards began with Jody recognizing her committee.  It was no easy task to decide on each recipients award.  The talent, intelligence, creativity and social grace was in abundance here at Clark Meadows.  Each resident was given a personalized award, along with their very own Oscar!  Chef Matt prepared lovely hors d'oeuvres which were distributed, along with champagne!   

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