Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Celebrating our Veterans
Lynne Standish
/ Categories: Clark Meadows Events, Clark Meadows Blog

Celebrating our Veterans

On Veteran's Day, Clark Meadows residents were treated to a USO show right here in Rayburn Hall.  Tunes from the 1940's were highlighted, and the performer even encouraged a sing-a-long.  Various military photo displays were scattered throughout the hall.....including even some 1940's pin-up girls!  Residents were raving about this show and their walks down memory lane.  Thank you to all veterans who have served.

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