Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Tai-Chi started this morning at Ferris Hills
Lynne Standish
/ Categories: Ferris Hills Events, Ferris Hills Blog

Tai-Chi started this morning at Ferris Hills

Today was the first day of Tai-Chi and fourteen residents joined in to check it out.  Julie Charles, a Dining Services Associate, and the class instructor, has studied Tai-Chi for 20 years; two of which she lived in China.  She explains that "Tai-Chi is a relaxed martial art that is excellent for your flexibility, balance and your overall health."  One of the participants stated that this class "looks like it's going to be wonderful!." 

Interested?  We invite other residents to join in the fun every Friday morning at 10 am in the Vista Lounge.

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