Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

Read more
RSS
First2345791011Last
Just chilling out!
Lynne Standish
/ Categories: Ferris Hills Events, Ferris Hills Blog

Just chilling out!

Once a month the Ferris Hills residents get together in Rayburn Hall for their own BYOB afternoon.  They have an opportunity to prepare a favorite appetizer to share with their neighbors, or perhaps a new bottle of wine they may introduce to the group.  The afternoon is casual, but complete with great conversation and many laughs. 

Previous Article Happy Birthday to us!
Next Article Cooking Demonstration with Chef Matt
Print
12052