Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

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The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Happy Birthday Dorothy!
Lynne Standish
/ Categories: Ferris Hills Blog

Happy Birthday Dorothy!

A special surprise was in store for this birthday girl on Saturday, April 2nd!  A number of Ferris Hills residents had planned a party for Dorothy, who was turning 102!  Complete with a beautiful cake, an assortment of beverages and balloons, Dorothy was accompanied by her son and family to the celebration.

Dorothy was given a crown and a beautiful corsage and this extravaganza got even better when Chef Matt prepared her favorite meal of Lobster for her birthday dinner!  Happy Birthday Dorothy....and many more.

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