Weird Food Pairings?!

Wine, fruit, juice, ice cream! YUM!

KristenMeyer 0 6669

So, I'm telling tails out of school.  Our residents often get chatting in the living room about ideas for our socials.  One of our residents thought it might be fun to do unusual food pairings.  They didn't expect us to actually follow through.  When our Program Manager came into the living room with a bag of Baby Ruth Bars and a squeeze bottle of mustard they were astounded!  I came on the scene late wondering what they were all laughing about.  Everyone was giving it a go and enjoying the strange combination of sweet and spicy.  That was just the beginning.  Our Nurse Coordinator said, "game on" and she proposed the following week that we try pickle and peanut butter sandwiches!  The next week our Case Manager suggested doritos and ice cream!  Today, before our happy hour Melissa served up ice cream with wine and fruit!  Rave reviews all around the room!  

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Shout out to Chef Matt and Tony!
Lynne Standish

Shout out to Chef Matt and Tony!

Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge!  Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge.  In addition to other restaurants, there were a number of Breweries and Wineries represented. 

We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish".  We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint!  Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way.  Kudos to all for their teamwork at this event, and most of all to our awesome Chefs!

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