March Madness! March Madness! The Clark Meadows bracket for March Madness was set and the Living Room went wild! KristenMeyer / Wednesday, March 27, 2024 0 6119 Congratulations goes to Kay for the big win! Read more
Clark Meadows Book Club Clark Meadows Book Club KristenMeyer / Tuesday, March 5, 2024 0 17738 Read more
Good Friendships Make the World a Better Place! Good Friendships Make the World a Better Place! Friendships are blossoming as we are getting closer to Spring! KristenMeyer / Tuesday, March 5, 2024 0 7022 Read more
Where's the Beef? Where's the Beef? For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY KristenMeyer / Monday, March 4, 2024 0 9940 The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club. Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive. It was a feast for the senses and they came home with the prize of Most Creative! Congratulations to these talented chefs! Lots of familiar faces in the photos. You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs. There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows. Read more
Leap Day 2024 Leap Day 2024 There was a frog invasion today! KristenMeyer / Thursday, February 29, 2024 0 5629 Read more
Lynne Standish / Monday, May 2, 2022 / Categories: Ferris Hills Blog, Clark Meadows Blog Shout out to Chef Matt and Tony! Executive Chef Matt and Sous Chef Tony were the hit of the afternoon at the recent Canandaigua Kiwanis Chef's Challenge! Held Sunday, May 1st at Kings Catering & Party House in Canandaigua, the place was hopping with a variety of Chef's up for this challenge. In addition to other restaurants, there were a number of Breweries and Wineries represented. We are pleased to congratulate both of these fine chefs for receiving the award for "Best Tasting Dish". We had folks coming back for a second sample of their Lamb Chops with english peas, spring onions and mint! Lynne and Kristen were pulling in the crowd for a sample, and even assisted the Chef along the way. Kudos to all for their teamwork at this event, and most of all to our awesome Chefs! Previous Article Happy 100th Birthday! Next Article Remington Quartet performs at Ferris Hills Print 16286