Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 10156

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Burger anyone? Hot Dog?
Lynne Standish
/ Categories: Ferris Hills Blog, Clark Meadows Blog

Burger anyone? Hot Dog?

The annual Associate picnic was held on Tuesday, May 17th here at Ferris Hills.  Grillmasters, Mike Stapleton, President/CEO of Thompson Health, and Kurt Koczent, Executive Vice President/COO of Thompson Health were on hand for this lunch time treat!  Associates enjoyed burgers, hot dogs, green salad, macaroni salad, baked beans and chocolate chip cookies for dessert!  A very nice event to say "thank you" for all of the work we do for Thompson!

 

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