Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 10355

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

Read more
RSS
First2345791011Last
Experience....ATLYS!
Lynne Standish
/ Categories: Ferris Hills Events, Ferris Hills Blog

Experience....ATLYS!

Described as "mesmerizing and interactive", ATLYS string quartet consists of four strong women who explore, discover, and create.

All classically trained, this crossover string quartet is known for their "passionate and dynamic performances and signature sound."  With the power of their stringed instruments and the creative use of dynamic synthetic sounds, ATLYS performs music from a variety of genres.  Whether Pop, Jazz, Rock and more, their performance is "more than an experience...it is a conversation between artist and audience."  For more details, visit atlysmusic.com

Previous Article Burger anyone? Hot Dog?
Next Article Giving back with songs and hard work!
Print
15896