Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Bach to Rock

Bach to Rock

Finger Lakes Chamber Music Festival string quartet

Bach to Rock!

Finger Lakes Chamber Music Festival string quartet with Richard Auldon Clark and members of his Manhattan Chamber Orchestra delighted residents with a bit of everything.

Bach and Beethoven, Duke Ellington, Henry Mancini, the Beatles, folk, ragtime, jazz, dance rhythms, the best of Broadway, themes from films, even an old fashioned Hoedown.

Richard, artistic director of the Manhattan Chamber Orchestra bought an energy to the room which was mesmerizing.

 

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