Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9940

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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The Bond Between Caregivers and Our Residents

The Bond Between Caregivers and Our Residents

The bonds that form are so very important to both staff and residents.

It is an honor to participate in the daily lives of our residents.  It is more than a job for our staff.  It is a special calling.  Our staff are fulfilling a very important role and the relationships develop overtime.  The team works well together and meets regularly to make sure we are addressing the needs of the entire community.  The collective well-being is important , but the special bonds that develop with our one-on-one interaction is what makes the experience at Clark Meadows so fulfilling for our staff.

The other day, one of our residents pulled me aside to tell me about something that happened that made her feel so good during the holidays.  She said  Melissa, our activities assistant, brought her the most delicious treat that reminded her of when she was young living in Brooklyn.  You see, Syliva is Jewish and the delicacy of lox, white fish, pickled herring, sliced tomato, and onion on a bagel all very fresh from the delicatessen (specially chosen by Melissa's Dad) was the perfect combination and oh so delicious.  Melissa, who grew up in a household with a mix of Jewish/Christian traditions knew that this combination of goodies would matter to Sylvia.  So, she shared her family tradition.  Lo and behold, Melissa realized that she went to school with Sylvia's grandson making a further connection between the two.

Melissa is our new Activities Assistant and she's already making her mark on the community.  She has a knack for listening and discovering each resident's likes and dislikes.  Sylvia was all smiles and glowing when she told me this story.  I'm proud of the staff who work here.  There is a vibe that you feel immediately when you walk in the door.  There are new friendships being made and connections that enhance all of our lives.

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