Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 9937

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

Read more
RSS
First2345791011Last
All Hands on Deck for Holiday Pie Baking!
KristenMeyer
/ Categories: Clark Meadows Events, Senior Living Community Events, Clark Meadows Blog

All Hands on Deck for Holiday Pie Baking!

We kick off the holidays every year with a pie bake off! Staff and residents work together for a good cause and we have a lot of fun!

Previous Article Holiday Bazaar at Ferris Hills at West Lake
Next Article It's the Holiday Season!
Print
6762