Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 12397

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Chair Travel with Beth Brancato
Claire Watson
/ Categories: Ferris Hills Events, Clark Meadows Events, Senior Living Community Events, Ferris Hills Blog

Chair Travel with Beth Brancato

Beth Brancato took the audience to the Himalayas where she described the culture and life style of those who call it ‘home’.  Not only did Beth bring wonderful photos and stories of her travels but she adds the extra touches of food, fabrics and unique treasures that she has collected along the way. 

The audience were captivated by this talk and all were highly impressed with Beth’s knowledge and ability to present in such a warm and fun way. 

We look forward to the next talk on February 14th when we will be traveling to Uzbekistan. 

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