Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 11875

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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The more I live, the more I learn!
Lynne Standish
/ Categories: Ferris Hills Events, Ferris Hills Blog, Clark Meadows Blog

The more I live, the more I learn!

Residents from our community are continuing to learn with this years Great Decisions program.  This program is America's largest discussion program on world affairs and is brought to us by the Foreign Policy Association.  The program model involves reading the Great Decisions briefing book, watching the documentary film series and meeting in a discussion group to discuss the most critical global issues facing America today.

Each week a different resident is asked to prepare an introduction for the topic.  The film is shown and interesting discussion points follow.  From Climate Change and Outer Space to Russia and the United States, there is sure to be a thought provoking topic for all. 

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