Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 12396

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Perry's Ice Cream Tasting!
Lynne Standish
/ Categories: Ferris Hills Blog, Clark Meadows Blog

Perry's Ice Cream Tasting!

It's a tough job, but someone has to do it, right?  Clark Meadows residents were given the task of choosing the winning ice cream flavor during the tasting this week.  There were the old standby's like vanilla, strawberry and rainbow sherbet.....wait....no CHOCOLATE???  Mint-Ting-A-Ling, Coffee and Cookies and Let's Dough Buffalo were also in the running.  After numerous tastings, notes were documented and the Clark Meadows favorite ice cream flavor was.....Let's Dough Buffalo!  Perry's has outdone themselves this time.  This flavor consists of cookie dough ice cream, crushed cookie swirls and more cookie dough pieces.  Perfect for tailgating, right?  

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