Where's the Beef? Where's the Beef?

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 12411

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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The Arts
KristenMeyer
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The Arts

Enriched Living!

"The arts are not a way to make a living.  They are a very human way of making life more bearable.  Practicing an art, no matter how well or badly, is a way to make your soul grow, for heaven's sake.  Sing in the shower. Dance to the radio.  Tell stories.  Write a poem to a friend, even a lousy poem.  Do it as well as you possibly can.  You will get an enormous reward.  You will have created something."  Kurt Vonnegut

Our pictures show Jody Wibur, Activities department, preparing for class and inspiring us all.  The leaves are from the giant hydrangea bushes outside of Clark Meadows.  It was an interesting medium for artistic creation on a hot summer day. 

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