Apples, Apples, All Around! Apples, Apples, All Around! While Foraging at Ferris Hills and Clark Meadows we found an Apple Tree! KristenMeyer / Wednesday, September 6, 2023 0 7324 Delicious feral apples growing on our property! Apple sauce, apple crisp, apple pie, tarte au pomme? Anyone? They're not ready yet so stay tuned. Read more
Summer Cooking Class and Wine Pairing with Melissa Summer Cooking Class and Wine Pairing with Melissa Grilled Peaches & Burrata on Crustini KristenMeyer / Wednesday, August 30, 2023 0 5800 This was Mellissa's first cooking class. She hopes to host this event once a month with a seasonal twist. Today's demonstration was casual and fun. Peaches, burrata, balsamic glaze on crustini made for a DELICIOUS combination! Can't want to see what Melissa comes up with next. Read more
Clark Meadows Resident has Pilots in the Family! Clark Meadows Resident has Pilots in the Family! KristenMeyer / Wednesday, August 30, 2023 0 5167 Proof from above that Ferris Hills and Clarks Meadows are in the heart of the Finger Lakes Region surrounded by lush greenery. These aerial shots were taken on Sunday, August 27th by Jane Kinyoun's son, Rob and Grandson, Jeff as they flew their sea plane from Keuka Lake to Honeoye Lake. They were headed to the Twisted Rail to celebrate Jeff turning 21. Apparently, they had one for Nanny! Read more
Off to the Pub! Off to the Pub! KristenMeyer / Monday, August 14, 2023 0 7192 A group of residents took off to the Blue Eagle Tavern in Branchport, NY for an afternoon of pub fare and an opportunity to see and remember this historic hot spot that has served generations of lake folk.. Read more
Monday Afternoon Knitting Club at Clark Meadows Monday Afternoon Knitting Club at Clark Meadows KristenMeyer / Tuesday, July 25, 2023 0 6667 Knitting needles, crochet hooks, imagination, and a passion to design and create! What fun we have had this year gathering on Monday afternoons in the CM living room. Thank you, Lynn Harding, for getting this going. The knitters and crocheters come together to focus on creating, and something BEAUTIFUL is happening!!! Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 11600