Celebrating Veterans Day at Clark Meadows Celebrating Veterans Day at Clark Meadows We love sharing these moments with family and friends. The pictures came to us from the daughter of one of our residents. Thank you to Joanna! KristenMeyer / Friday, November 15, 2024 0 2038 Read more
The Festival of Trees at the Granger Homestead in Canandaigua, NY The Festival of Trees at the Granger Homestead in Canandaigua, NY Today a group of folks took our tour bus to visit this beautiful holiday spectacle! KristenMeyer / Wednesday, November 13, 2024 0 925 Read more
Witchy Day at Clark Meadows Witchy Day at Clark Meadows "She's a Woman In Total Control of Herself!" KristenMeyer / Wednesday, October 30, 2024 0 4445 These ladies are members of the Clark Meadows Team and they bring their best selves to work every single day! They are the most caring ladies I know. Here we have our Nurse Manager, Case Manager, Nurse Coordinator, Personal Care Asssistant, Administrtive Assistant, and Lifestyle Coordinator. Together, with all the other staff here, they work tirelessly to uplift our community making everyday special. Read more
All Set for Pumpkin Carving! All Set for Pumpkin Carving! KristenMeyer / Thursday, October 24, 2024 0 1541 Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Gameshow time at Clark Meadows Print 11599