The Clark Meadows/Ferris Hills Kitchen staff set a high bar in the culnary department. They provide an excellent menu offering healthy delicious meals every day. In an effort to change things up a bit, the staff who do not work in the kitchen wanted to share some of their soup recipes with our residents. The residents were eager to taste and we were honored to have our head chef, Tony Cafarelli, sous chef, Dan Cobb, and long-time dining associate, Brittni Hewitt, come in at the end to critique our soups. They gave us all gold stars! The Soup Bar Lunch included Melissa's Tomato, Basil & Orzo soup, Beth's Butternut Squash, Kristen's Black Bean, Claire's Steak & Potato, Dave's Pasta Fagioli, Rebecca's Meatball Stew w/Orzo & White Beans, and Jenn's Stuffed Pepper Soup. Thank you all for helping with this Soup Bar lunch special. It was a success!